Menu
Hoi An Specialities and Family Recipes
The Longs Kitchen menu begins with dishes that express the food culture of Hoi An. Cao Lau combines thick rice noodles, braised pork, crisp wonton pieces, bean sprouts and Tra Que herbs, while local chicken rice uses fragrant turmeric rice with shredded chicken and fresh aromatics.
Other regional favourites include White Rose dumplings, My Quang noodles, Banh Xeo rice pancakes and Nem Lui pork skewers. Each recipe has its own texture and preparation, giving visitors several ways to explore central Vietnamese cooking. Current menu details and prices are available in the dedicated OFFER.
Spring Rolls, Salads and Fresh Vegetables
Guests can compare fresh rice-paper rolls, fried spring rolls and salads built around herbs, vegetables, seafood or meat. Banana-flower salad, green mango salad and papaya salad combine crisp produce with Vietnamese dressings and sesame rice crackers.
Vegetable dishes include stir-fried morning glory with garlic, while the menu also has a dedicated vegetarian section. Allergy symbols support menu selection but do not replace a personal conversation. Guests with allergies should speak with the restaurant before ordering, because every dish is prepared in the same working kitchen and accidental traces cannot be completely excluded.
Seafood, Meat and Clay-Pot Cooking
The menu extends beyond Hoi An noodle dishes with seafood, chicken, duck, beef, pork and fish selections. Guests can choose steamed lemongrass prawns, grilled prawns with garlic butter, fried seafood or meat dishes prepared with vegetables, chilli and aromatic sauces.
Slow cooking is another important part of the kitchen. Fish simmered in a clay pot develops a deep savoury flavour and also appears in the morning cooking class. Portions, ingredients and prices vary by dish, so the current OFFER should be checked before visiting or making a group order.
Drinks and Flexible Choices
Longs Kitchen serves Vietnamese coffee, tea, beer, soft drinks, fresh juice, smoothies, cocktails and red or white wine. This selection supports a quick lunch, a relaxed evening meal or a longer dinner with several shared dishes.
The menu also includes familiar choices such as pizza, pasta, sandwiches, burgers and desserts alongside the Vietnamese kitchen. This can be useful for families and groups with different preferences. Vegetarian and vegan cooking is available in designated dishes, and the team can explain ingredients when guests ask before ordering. The OFFER contains the most current menu presentation.
Explore the Full Longs Kitchen OFFER
The company presentation provides an overview of the restaurant, but the detailed Longs Kitchen OFFER is the best place to compare dishes, ingredients, prices and practical ordering information. It brings the main food categories together in a format designed for guests planning a meal in Hoi An.
Use the OFFER to review local specialities, vegetarian choices, seafood, meat dishes and drinks before visiting. Images provide helpful orientation, although the appearance and presentation of a served dish can vary. For allergy questions, group requirements or reservations, contact Longs Kitchen directly before arrival.