Sautéed Fish in Clay Pot at Longs Kitchen Hoi An
Sautéed Fish in Clay Pot at Longs Kitchen Hoi An
Traditional Vietnamese clay-pot fish braised with pork belly in caramel sauce.
Prepared to order at Longs Kitchen in Hoi An, this fish main course follows the restaurant's family-style approach and the ingredients and serving method described above.
It can be enjoyed for lunch or dinner near Cua Dai Beach and paired with suitable starters, vegetables, rice, noodles or salad according to the dish.
Guests with allergies should speak with the team before ordering because recipes and preparation may change.
Official menu price: 90.000 ₫.
4 US$ 4 US$
Price per unit
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Longs Kitchen Hoi An
Long
9A Lac Long Quan, Hoi An Dong
Hoi An
Vietnam
Mobile: +84 762 09 11 68
Email: hello@longskitchenhoian.com.vn
Website: https://longskitchenhoian.com.vn/
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